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Hard boil some eggs on the weekend and put them in the fridge for the rest of the week. It's amazing how far two eggs will let me go before I get real hungry again. I like to put salt and pepper on them, or better yet a splash of Frank's red hot.

I eat a banana and natural peanut butter daily. Kind of a mini meal.

I have been also dipping an apple into all natural peanut butter with no extra sugar to get some protein and healthy fats, it' a great meal or desert.

I love a good breakfast of eggs and bacon or sausage with toast, but do it once or twice a month, not every day.

I can't imagine hating breakfast. I don't eat a full breakfast everyday but on the occasion where I am in the mood I find great joy and pleasure in bacon, sausage, eggs and hash browns or home-fries. Eggs Benedict is also a treat. Making and eating a nice full breakfast with my wife on the weekend is a welcome indulgence that transcends the concern for nutritional or health values. The food and the aromas from cooking breakfast create comfort and set a warm ambiance for the day. IMO sometimes a meal is more than just the sum of feeding one's body.