SwampNut

This is false, ignore it. This has been directly tested by the same labs that test peptides. They tested years old vials, zero issue. They added bacteria...killed it. Nothing to worry about. Cool DARK place and it's fine. Not the fridge, just a dark close in the house.

No. Until this thread I didn't even know it was still a thing. Just never hear anything about it any more. Yesterday I noticed that Safeway will pay me $20 to get the flu vaxx, but I've never had flu that I know of, don't care.

One of the positive results of going through COVID has been a massive leap forward in mRNA research which is likely to be a major key to controlling disease in the future. Tapping into an individual's cellular structure with a custom cure. https://arstechnica.com/health/2026/10/personalized-mrna-cancer-vaccine-cut-melanoma-death-recurrence-by-42/ Personalized mRNA vaccines against melanoma—the deadliest form of skin cancer—reduced the risk of death or recurrence by 42 percent compared to standard treatment in a late-stage trial, pharmaceutical partners Merck and Moderna announced Thursday.

Yes. Made up bullshit, again.

Zep-bound to happen...? On our recent group buy fiasco, one holdup was that a previously good source tested with endotoxins. Again, why we test. There was also a compounding pharmacy that killed a few people due to lack of sterility. They are the professionals, don't trust "research peptides" however.

"Pharma is always safe, you never know what you're getting on the gray market." Meanwhile, we actually test each batch. https://www.nj.com/news/2026/10/glp-1-recall-mounjaro-zepbound-ingredient-risk-raised-to-second-highest-level.html

I spent a week in Portland for a job once. Didn't see the sun even one time. Around 9am it got slightly less gray and dark then returned to more dark and gray at 4pm. That is some fucked up shit.

I still haven't unpacked the one you sent me, but eventually it will be cold enough here. Actually it is too fucking cold already, and I've had enough of winter.

I'm sitting outside right now in a t-shirt and shorts. You?

Even at the split dose, this morning, I'm over-stimulated but also doing super well and ridiculously fast at my work tasks and a bunch of tech phone calls. Marty said he finds no over-stimulation but an major improvement in cognition and focus.

You don't live in a place where pavement melts. I've had the soles of my shoes stick to the ground in Bullhead City. 132 air temp and 200-ish pavement temp.

Yeah, the hype made me NOT do anything for some time. "Who the fuck is this and why do I care" was a big negative. Also they promote some chick who does something, and I still don't know what. I only tried it because of someone having great results and who I greatly trust (Marty). No matter what, I have to do the expensive methylation shit, so might as well see if it does more. One good AND bad side effect is energy in the morning, maybe too much. But then sometimes a crash later. So right now I'm doing about 60% of it morning, and the rest around lunch. I just had this pro/celebrity conversation with a friend about cookware. We need the OPPOSITE of what they need. We do not have 27 pans and 18 knives, nor do we have a sous chef, dishwashers, and an on-site knife sharpener. They like carbon for both because of that, and we need the opposite.

Up until you posted that, I had no idea who that Beckam guy is or why I was supposed to think it makes the product better. Anyway my primary motivator was its inclusion of the methylated vitamins that I have to take due to a genetic anomaly. (MTHFR double mutation.)

I've been told that this is being heavily advertised. Dunno, I don't see ads. But if anyone is interested, a friend and I have some pretty positive experiences to share.

Stripping some herbs is such a pain in the ass. I've cut back on fresh Italian cooking because I just don't have the thyme. But no more. Two discoveries. A beard comb's rough side does a perfect job on thyme. So fast, very thorough. Some small leaves stay behind, maybe 10%. And I'm printing these now, to do a variety of herbs.