>First, I have to thank TJ for his advice on this,
No sweat bud! Glad I could help.
>I was 226 on 3/24, and I'm 218 today.
Sometimes the changes that occur during
weightloss aren't measurable via the scale.
Sometimes you'll see results, and other
times you'll just feel them.. (clothes fitting
more loosely, etc.)
>This is amazing considering I've worked in some
>real beer and some bread, twice! It was just as
>TJ predicted though--
Without getting too technical, suffice it to say
that it has to do with stimulating the thyroid.
After about 1-2 months of strict low-carb the
thyroid ceases to produce enough T3 and instead
makes more storage T4. (a starvation-like
response). In essence, your metabolic rate slows.
This can be defeated by consuming a minimum
of 50g of glucose periodically. This jumpstarts
a slow thryoid and prevents the plateau that
most who attempt a "strict Atkins" type approach
hit..
(the root cause can be found in the study of
paleo-biology and human evolution..)
>Thanks again, just what I needed, and I never would
>have thought of this
It seems counterintuitive yes.. But, then again, so
does eating more fat (less carbs) to lose bodyfat ;-)
Good job Bud!
:cool: TJ :cool: