tomek
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Posts posted by tomek
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Coming next chicken that tastes like broccoli.
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12 hours ago, IcePrick said:
Poodle.
Are you Korean?
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Does it taste like chicken?
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Well, good luck. It would suck to be forced to replace carb due to float valve issue.
I'd examine bowls for signs of float making contact with it.
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So you guys got new needle but old seat. And seat is pressed in. Kinda like throwing new valve on not refinished seat in cylinder head.
Not ideal.
Was it leaking with old valve? Maybe run some fine valve lapping compound?
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Whatabout float valve, whatever proper name? Looks like worn out parts 2 and 4. Probably too much side to side movement, something touching something and it gets stuck, overflows, etc.
But, yea, new carb is probably good idea.
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I'd check stator. Is it kick start?
I have old school air-cooled xr600r. 628 actually. Dual carbs. I got it used of course, somehow came with street plates. In Illinois.
Anyway, it was difficult to start as fuck till I troubleshooted stator. It was out of specs. Starting is easy now on new stator.
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Humanity, or more specifically all mammals have been doing all wrong by feeding babies with milk. It is, obviously, deadly, in any quantities.
Milk kills.
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Curious what kind of risks are associated with cigar smoking. Never mind.
I'd like to point out it is all about saturated fat, not a wide blanket that applies to all animal foods. So, pick lean meats, Omega 3 rich fish like salmon, trout, macrel, herring, etc. Low fat or no fat diary.
It is not all or nothing.
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2 hours ago, superhawk996 said:
The crack looks small enough to be repaired. If there are no signs of impact it might have been a bad installation and you might be able to get it replaced for free.
In some states if crack is longer than "X" you have to replace windshield. Or ticket.
It does look like bad installation.
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Well, enough of this benefiting nobody shit.
You can promote plant based foods without being militant vegan. How about that? Truce? I'll stop not picking your posts, etc.
It is not all or nothing. There are many benefits of eating quality dairy, meats, pountry, etc. It is not my way or whatever. Balanced diet is the key.
BTW, I congratulate you the ability to read my posts while having me oh so ostensibly on ignore. 😁
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Yes, because listening to fat couch potato who believes exercising makes people fat, and eating less has no health benefits is way better.
2 hours ago, SwampNut said:One of my customers is doing a job for Impossible Foods, I'm volunteering for any consumer interaction (they do focus groups, product testing, etc).
You being fat, with no body muscles, etc. is gonna do so good for the company. Kinda like toothless person doing advertising for dental industries. Lol.
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Fake meat is processed plant foods and are not healthy. However, when plant foods are processed by animals they are turned into healthy real meat.
The choice is clear.
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1 hour ago, SwampNut said:
I wonder if I'm better off just continuing to self-administer, self-prescribe, and self-fund.
There is not enough memes in solar system to express my option.
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No idea, Chicago is/was Capitol of Steakhouses.
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6 hours ago, SwampNut said:
And I mean, literally, in the last 1-2 months, packages are changing and proclaiming a new and better ingredient list.
What ingredients? Citation needed.
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6 hours ago, SwampNut said:
That was exactly my point; it's changing and -ahem- maturing very fast as a product. What you saw/researched/tasted a year ago has changed a lot. That was indeed the list for one of the options, which I think most would not consider a processed food.
I suspect it's more expensive, but I have no idea. Never looked at the price. I would expect to pay much more, again, for now, it's changing.
Typical bull shit. No facts whatsoever.
Please continue. Bunch of citations needed btw.
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Don't they use shoe glue to make plant based "cheese" and "burgers"? Just asking.
Also, it is possible to get organic dairy and meat, but how much chemicals are being used to produce soy, etc?
20 hours ago, SwampNut said:And still less garbage than factory farmed dairy. But, unless you've looked at the ingredient lists for some of the latest options, how would you know?
Citation needed.
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On 1/25/2024 at 10:20 AM, SwampNut said:
The latest plant based cheeses are making monstrous strides in being realistic and satisfying.
Bull Shit. It does not tastes like cheese, over processed garbage.
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Technically those more like cutlets then burgers, but latter have like too much, well, meat for my taste.
Will post pics next time, burnt or, hopefully, not.
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10 hours ago, TOXXIC said:
‘I too wanted to,see the finished product, looked great.Finished product? Like in toilet bowl? 😀
Well, the thermometer in my outside grill went kaput courtesy of subzero temps, so it went less than perfect. I got some carbon. 😆
Normally I grill 4 minutes on one side, then flip it over and stick probe in the middle of burger, and keep grilling till it goes to about 140.
Initial temperature was too high and they got burnt on one side. Still, taste great.
Next time.
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3 hours ago, blackhawkxx said:
Which makes me wonder, is there any point to balancing the bare wheel first which would be a permanent balance?
You still would have to balance assembly but you could, potentially, save 4.56 $ on wheel weights over 10 years long period. Also, you'd end up with wheel weights in two different points. And one set would be beautiful and shiny, the second one, from bare wheel balancing-dull and flat.
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27 minutes ago, superhawk996 said:
IT'S AN XR650R BITCH!!! Way faster than those stupid motoGP junkers.
Lol.
Btw, I have xr600r that I finished restoring about 10 years. It just needs to be put back together. Huge desert 5 gallons tank, upgraded dual charging/ignition kit, 628 kit. No fucking time. Sad.
The new meat-based plants
in Diet & health exchange
Posted
Can you please show us how do you eat what is available in open range? Can humans eat hay in the winter? Can you show us recipes with hay as a main ingredient?
Thanks in advance.