I have packages of these in my freezer and packages in my fridge and eat them with everything. They are by far one of the best low carb items that I have tried. I can buy them at my local grocery store now, but if you dont have them here is where you can buy them.http://www9.netrition.com/low_carb_tortillas_page.html
I make breakfast burritos with them (scrambled eggs with 2 tablespoons of con Queso and salsa), and even have peanut butter and low carb jelly on them. I also use them to wrap up my egg, or chicken, or tuna salad. Here is a quick dinner recipe.
Mini Avocado-Spinach Quesadillas
Vegetable oil
4 tortillas (I used low carb ones, of course)
1/2 pound Pepper Jack cheese, shredded
1 avocado, sliced
1 tablespoon olive oil
1 teaspoon sour cream
3/4 pound baby spinach leaves, chopped
1/3 cup salsa
Preheat oven to 450
Lightly oil one side of each tortilla and place them oiled side down on a baking sheet.
Layer cheese and avocado on one half of the tortillas (keep the other side free for folding) and bake until cheese is melted, about 4 minutes.
While tortillas are warming, mix olive oil with sour cream in a bowl.
Add spinach and salsa, and toss.
Top tortillas with spinach mixture and fold in half.