SwampNut Posted December 8, 2021 Share Posted December 8, 2021 That's hilarious, because we use that salt (from somewhere else), and it's ideal for pinching. Instead of a twist, just put pressure on the grinder thing until it drops a dusting. And I'm not sure if it does anything more than taste, but for some odd reason it's noticeable without adding any considerable sodium. 1 Quote Link to comment Share on other sites More sharing options...
RXX Posted January 29, 2022 Share Posted January 29, 2022 My breakfast consists of a pot of coffee, consumed over a few hours, a large Honey Crisp apple, about an inch and a half of a good salami, 8 sugar cube sized chunks of very sharp very hard cheddar with freshly-ground black pepper. 2 TBSP of almonds, 2 TBSP raisins, peppered also. Quote Link to comment Share on other sites More sharing options...
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