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What is healthy for breakfast?


TOXXIC

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That's hilarious, because we use that salt (from somewhere else), and it's ideal for pinching.  Instead of a twist, just put pressure on the grinder thing until it drops a dusting.  And I'm not sure if it does anything more than taste, but for some odd reason it's noticeable without adding any considerable sodium.

 

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My breakfast consists of a pot of coffee, consumed over a few hours, a large Honey Crisp apple, about an inch and a half of a good salami, 8 sugar cube sized chunks of very sharp very hard cheddar with freshly-ground black pepper. 2 TBSP of almonds, 2 TBSP raisins, peppered also.

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